Chicken Ravioli Marsala

Chicken Ravioli Marsala
Chicken Ravioli Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz refrigerated Chicken & Mozzarella ravioli

  • 4

    Tbsp cold butter, divided

  • 8-ounce sliced mixed wild mushrooms

  • 3

    garlic cloves, minced

  • 1

    large shallots, diced

  • 2

    cups Marsala wine

  • 1 1/3

    cups chicken broth

Directions

Cook ravioli according to package directions. Drain and set aside. Melt 3 tablespoons of butter in a medium skillet over high heat; add mushrooms and shallots. Sauté 10 minutes or until mushrooms are browned and liquid is evaporated. Add garlic to skillet; sauté 30-60 seconds. Stir in Marsala and chicken broth, stirring to loosen any browned bits from bottom of skillet. Bring to a boil. Cook 20 minutes or until reduced by two-thirds. Remove from heat; stir in remaining 1 tablespoon butter . Add the cooked ravioli to the pan and coat with the marsala and mushroom sauce. Serve immediately.

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