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Chicken Ravioli Marsala

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Ingredients

  • 8 oz refrigerated Chicken & Mozzarella ravioli
  • 4 Tbsp cold butter, divided
  • 8-ounce sliced mixed wild mushrooms
  • 3 garlic cloves, minced
  • 1 large shallots, diced
  • 2 cups Marsala wine
  • 1 1/3 cups chicken broth

Details

Preparation

Step 1

Cook ravioli according to package directions. Drain and set aside.

Melt 3 tablespoons of butter in a medium skillet over high heat; add mushrooms and shallots. Sauté 10 minutes or until mushrooms are browned and liquid is evaporated. Add garlic to skillet; sauté 30-60 seconds. Stir in Marsala and chicken broth, stirring to loosen any browned bits from bottom of skillet. Bring to a boil. Cook 20 minutes or until reduced by two-thirds.


Remove from heat; stir in remaining 1 tablespoon butter . Add the cooked ravioli to the pan and coat with the marsala and mushroom sauce. Serve immediately.

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