Skinny Mashed Potatoes

By Bailey1_

Ingredients

• 1 medium head cauliflower
• 1/4 cup grated Parmesan
• 1/2 teaspoon minced garlic
• 1/8 teaspoon straight chicken base
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter

Preparation

Step 1

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

In a food processor, puree the hot cauliflower with Parmesan, butter, garlic, chicken base, and pepper until almost smooth.