BEEFMAN SPICY MAHATTAN CLAM CHOWDER

By Beefman-2

A SPICY DELICIOUS CLAM CHOWDER

Ingredients

• 1 28 OZ CAN MINCED CLAMS ( JUICE SEPARATED AND DISCARDED )
• 1 32 - 48 OZ LA VICTORIA MEDIUM SALSA ( ADD SLOWLY TO YOUR TASTE)
• 1 28 OUNCE CAN DICED TOMATOES
• 4 CUP POTATOES 1/2 INCH CUBED
• 4 CUP CARROTS DICED
• 4 CUP CELERY DICED
• 4 CUP DICED ONION ( OR 2 MEDIUM ONIONS )
• 1/4 CUP BUTTER
• 1 CUP WHITE WINE
• 4 GARLIC CLOVES MINCED
• PEPPER TO TASTE

Preparation

Step 1

CUBE POTATOES INTO 1/2 CUBES AND PLACE IN 7 QUART CROCK POT, COOK ON HIGH TILL TENDER,

MELT 1/4 CUP BUTTER ( MORE IF NEEDED )IN PAN, ADD IN ONIONS, MINCED GARLIC, CELERY SAUTÉ TILL TRANSLUCENT. ADD IN CLAMS HEAT THEN ADD TO POTATOES.

ADD IN CREAM OF MUSHROOM SOUP.

COOK CARROTS TILL TENDER. THEN ADD INTO CROCK POT

ADD IN WINE, SALSA ( SALSA TO TASTE )

HEAT ALL THE WAY THROUGH ON HIGH,, THEN TURN ON WARM. SERVE WHEN READY TO EAT