Pumpkin Toffee Crunch Trifle

By ldelmas

Ingredients

• 2 Loaves of Pumpkin Bread (store bought or prepared Quick Bread mix)
• 1 Cup Toffee bits
• 1 Cup Granola
• 2 Cups Heavy Cream
• 1/4 Cup Sugar
• 1 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1/2 tsp maple extra

Preparation

Step 1

Cut pumpkin bread into 1 inch cubes. Mix toffee bits and granola in small bowl, set aside. Beat heavy cream with electric mixer. Gradually add sugar. Mix until stiff peaks. Fold in cinnamon, vanilla, and maple extract.

Assemble:
Layer one third of pumpkin bread cubes in bottom of large trifle bowl. Top with one third of cinnamon maple whipped cream. Sprinkle one third of the toffee mixture over the whipped cream layer. Repeat layers twice more, ending with the toffee mixture.