Rate this recipe
4.5/5
(24 Votes)
Ingredients
- 1 small tomato, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup real bacon bits
- 1/2 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1 teaspoon dried basil
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
You'll also love
- Hillbilly chocolate applesauce cake 4.4/5 (37 Votes)
- Honey-Roasted Brussels Sprouts And... 4.5/5 (30 Votes)
- Roasted Tomatillo & Green Olive... 4.5/5 (24 Votes)
- Pressure Cooker 5-Minute Macaroni... 4.6/5 (18 Votes)
- Penne Pasta With Spinach and... 4.6/5 (18 Votes)
Review this recipe