GOLDEN CHICKEN NUGGETS

By Marg

I have made these chicken nuggets for about 50 years, (long before McDonalds came out with chicken nuggets). These are EXCELLENT

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Ingredients

3 WHOLE BROILER - FRYER CHICKEN BREASTS (SKINNED)
BONED & CUT INTO 1" BY 1 1/2" PIECES
( I USE BONELESS CHICKEN BREASTS)
1 EGG SLIGHTLY BEATEN
1/2 CUP WATER
3/4 TSP. SALT
2 TSPS. SESAME SEEDS (OPTIONAL)
1/2 CUP FLOUR
OIL FOR FRYING

Details

Preparation

Step 1

MIX EGG, WATER, SALT, SESAME SEEDS & FLOUR. DIP CHICKEN INTO BATTER. AND PLACE VERY CAREFULLY IN DEEP FRYER (ALREADY HEATED); 1 LAYER AT A TIME. FRY 3 TO 5 MIN. OR UNTIL GOLDEN BROWN, DRAIN. (HEAT OVEN TO 275 TO KEEP CHICKEN WARM WHILE FRYING NEXT BATCHES.