Pretzel chicken w/ Fig mustard dip

Pretzel chicken w/ Fig mustard dip
Pretzel chicken w/ Fig mustard dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups honey mustard and onion flavored pretzel pieces

  • 1

    tsp. ground cumin

  • 2

    eggs (lightly beaten)

  • 12

    chicken drumsticks (about 3 1/2 lbs) SKINNED

  • 1/2

    cup fig or apricot jam

  • 1/4

    cup grainy mustard

  • sprigs of fresh thyme

Directions

1. Peheat oven to 425. Place pretzel pieces in plastic bag. Use a rolling pin...to crush pretzels. Add cumin, shake to mix. 2. Place beaten eggs in shallow dish. Dip drumsticks one at a time in eggs, let excess drip off. Add chicken to bag and shake gently to coat. Coat a roasting pan with non-stick cooking spray and place over a foil-lined baking pan. Transfer chicken to a roasting rack. 3. Bake for 40 to 50 minutes until golden brown and juices run clear. Transfer chicken to platter, sprinkle with thyme. FIG MUSTARD DIP: In a small bowl mix together the jam and the mustard. Serve with chicken.

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