RICOTTA CHEESECAKE WITH CHOCOLATE COOKIE CRUST

By DeliciouslyDished

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Ingredients

• Custard:
• 2 lbs Ricotta
• 8 oz Cream Cheese
• 1 Cup Sugar
• 4 Eggs
• 1/2 Cup Sour Cream
• 1 Vanilla Bean seeded
• Zest of 1 Orange
• Crust:
• 2 – 2-1/2 Cups Chocolate Cookie Crumbs
• 4 oz (1 Stick) Butter melted
• 2 Tbs Sugar
• Whipped Cream:
• 1 Cup Heavy Cream
• 2 Tbs Sugar
• 2 Tspn Orange Liquor (Grand Marnier, Cointreau or Triple Sec)
• 9 ” Spring Form Pan

Details

Adapted from kneadforfood.com

Preparation

Step 1

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