Shrimp Aegeau

Shrimp Aegeau
Shrimp Aegeau

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 to 2

    lbs shrimp

  • 1/2

    lemon

  • 2

    tablespoons minced garlic

  • 1/2 to 3/4

    cup green onions

  • 1

    can (14.5 oz.) diced tomatoes

  • 1/2

    cup olive oil

  • 1/4 to 1/2

    cup white wine

  • Parsley

  • Black pepper

  • Oregano

  • 1/2

    package frozen spinach

  • 1/2

    can chicken broth

  • 5

    oz. feta cheese

  • Pinch of salt

  • 2

    lbs pasta

Directions

Prepare all ingredients before hand. Marinate shrimp in olive oil, garlic, and wine. Start water for pasta. In large skillet sauté garlic, onions, tomatoes, oregano. Add shrimp and lower heat. Just before shrimp is done put in spinach and chicken broth and the rest of the spices. When the shrimp is done throw in crumbled feta cheese and stir. Serve over pasta.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: