Dill Dip
By jads8627
Rate this recipe
4.6/5
(10 Votes)
1 Picture
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup ranch salad dressing
- 2 tablespoons milk
- 1 medium cucumbers, peeled, seeded and chopped
- 2 tablespoons finely chopped onions
- 1 1/2 teaspoons dill weed
- Recipe formatted with the Cook'n Recipe Program from DVO Enterprises.
Details
Servings 3
Adapted from shinycooking.com
Preparation
Step 1
BEAT cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
ADD remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
SERVE with assorted cut-up vegetables.
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