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Dill Dip


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Rate this recipe 4.6/5 (10 Votes)
Dill Dip 1 Picture


  • 1 8-ounce package cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 2 tablespoons milk
  • 1 medium cucumbers, peeled, seeded and chopped
  • 2 tablespoons finely chopped onions
  • 1 1/2 teaspoons dill weed
  • Recipe formatted with the Cook'n Recipe Program from DVO Enterprises.


Servings 3
Adapted from


Step 1

BEAT cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
ADD remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
SERVE with assorted cut-up vegetables.


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