Black Bean Salsa

By á-46887

Ingredients

• 3 15 oz can black beans, drained and rinsed
• 1 17 oz frozen corn thawed
• 2 10 oz cans diced tomatoes with green chile peppers, partially drained
• 2 tomatoes, diced
• 2 bunches green onions chopped
• 1 avocado chopped
• 2 tablespoon lime juice
• 1 tablespoon red wine vinegar

Preparation

Step 1

In a large bowl, mix together black bean, corn, diced tomatoes with green chiles, tomatoes and green onion stalk. Before serving add avocado, lime juice and vinegar