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Ingredients
- 1/2 gal. cider
- 1 qt. cranapple or cranberry juice
- 2 c. orange juice
- 1 tsp whole cloves
- 1 tsp whole allspice
- 3 sticks cinnamon - broken
Preparation
Step 1
Put liquid in 30 cup percolator (never use for coffee after cider has been brewed in it). Spices go in basket. Turn on and wait for percolator* light to indicate ready.
*Can also be made on the stove top in a big pot, with spices in spice bag. Let simmer for about 1/2 hour.