CHEESY CHICKEN AND RICE CASSEROLE

By Jaxson

Ingredients

• 1 CAN CAMPBELL'S CREAM OF CHICKEN
• 1 1/3 CUP WATER
• 3/4 CUP UNCOOKED LONG GRAIN WHITE RICE
• 2 CUPS FRESH OR FROZEN VEGETABLES
• 1/2 TSP ONION POWDER
• 4 SKINLESS/BONELESS CHICKEN BREAST HALVES
• 1/2 CUP SHREDDED CHEDDAR CHEESE

Preparation

Step 1

1. STIR THE SOUP, WATER, RICE, VEGETABLES, AND ONION POWDER IN A 12X8 SHALLOW BAKING DISH.

2 TOP WITH CHICKEN. SEASON CHICKEN AS DESIRED. COVER

3 BAKE AT 375 FOR 45 MINUTES OR UNTIL DONE. TOP WITH CHEESE.

MAKES 4 SERVINGS.