5/5
(1 Votes)
Ingredients
- 1 boiled chicken (deboned)
- 2 boullion cubes in cupes of water
- 1/4 cup of margarine
- 2 TBSP flour
- 1 can of cream of mushroom soup
- 1 can of sliced mushrooms
- 1/4 cup of chopped onions
- 1-1/2 cups of shredded cheddar cheese
- 2 handfuls of small egg noodles
- salt and pepper to taste
Preparation
Step 1
Make a roux with butter and flour in a sauce pan. Add boullion cubes and water. Stir until mixed. Add chicken, soup, mushrooms, onions and cheese. Mix together. Add noodles. Place in a 9 x 13 baking dish. Bake at 350 degrees for 30 minutes