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Ingredients
- 2 c finely shredded cheddar cheese
- 2 packages (2.5 oz) thinly sliced deli ham, chopped
- 3/4 c mayo
- 1/3 c real bacon bits
- 2-3 tsp Dijon mustard
- 1 tube (12 oz) large refrigerated flaky biscuits
Preparation
Step 1
Combine cheese ham, mayo, bacon and mustard. Split bistuits into thirds. Press onto the bottom and up sides of ungreased mini muffin cups. Fill with 1 T of cheese mixture. Bake 450, 9-11 minutes. Serve warm