Onion Tart

Cooking Light

Onion Tart
Onion Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 2 1/2

    pounds onion, sliced

  • 2

    tablespoons, chopped fresh thyme

  • 3/4

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 1/2

    (14.1 ounce) package refrigerated pie dough (such as Pillsbury)

  • 1/4

    cup (1 ounce) crumbled reduced-fat feta cheese

  • 1/4

    cup (1 ounce) shredded reduced-fat Swiss cheese

  • 1

    large egg, lightly beaten

Directions

1. Preheat oven to 425 degrees. 2. Heat oil in a skillet over medium-high heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally. 3. Roll dough out on a parchment paper-lned baking sheet. Sprinkle feta cheese in center, leaving a 1 1/2- inch border; top with onion. Sprinkle with Swiss cheese. Fold piecrust border up and over onion mixture, pleaating as you go, leaving a 6-inch-wide opening. Combine egg and 2 tablespoons water; brush over dough. Bake at 425 degrees for 25 minutes or until golden. Cool for 10 minutes. Yeild: 4 servings Calories 402, Fat 18.9 g, Fiber 5 g

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