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Candied Pecans

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Ingredients

  • 1 egg white
  • 1 tsp water
  • 1 lb. pecan halves
  • Coating
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon

Details

Preparation

Step 1

Beat egg white and water until frothy. Add pecan halves

In a large ziploc bag, mix coating ingredients and pecan halves and shake to coat.

Bake at 300 degrees for 30 to 45 minutes stirring every 15 minutes. (do not use non-stick spray on pan)

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