TOLL HOUSE DOUBLE CHOC. BROWNIES

TOLL HOUSE DOUBLE CHOC. BROWNIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    CUP FLOUR

  • ¼

    TEAS. BAKING SODA

  • ¼

    TEAS. SALT

  • CUP BUTTER

  • ¾

    CUP SUGAR

  • 2

    TABS. WATER

  • ONE

    12 OZ. BAG CHIPS (DIVIDED

  • 1

    TEAS. VANILLA

  • 2

    EGGS

  • ½

    CUP CHOPPED NUTS (OPTIONAL)

Directions

PREHEAT OVEN TO 325* IN A SMALL BOWL, COMBINE FLOUR, SODA, AND SALT,SET ASIDE. IN SMALL PAN, COMBINE BUTTER,SUGAR AND WATER, BRING TO BOIL. REMOVE FROM HEAT. ADD 1 CUP CHIPS AND VANILLA EXTRACT. STIR UNTIL MELTED AND MIXTURE IS SMOOTH. TRANSFER TO LARGE BOWL. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. GRADUALLY BLEND IN FLOUR MIXUTRE. STIR IN REMAINING CHIPS AND NUTS. STREAD INTO GREASED 9" SQUARE BAKING PAN. BAKE FOR 30-35 MINUTES. COOL COMPLETELY.


Nutrition

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