Chocolate-Covered Ritz Crack Recipe

1

Ingredients

1-1/4 sleeves Ritz crackers (around 45 crackers)
1 cup brown sugar
1/2 cup butter
1/3 cup creamy peanut butter
1-1/2 cups semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 425.

Line with the Ritz crackers; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn't have to be perfect!

Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.

Place in the oven at 425 for about 5 minutes until it just starts to bubble.

Remove from the heat immediately and sprinkle with chocolate chips.

Place in the freezer for about 20 minutes, then break apart.

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