Avacado Scrambled Eggs

By hicksofmarvin

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

2 avocados
8 eggs
Milk
Olive oil
Salt and pepper

Details

Adapted from avocado.org.au

Preparation

Step 1

Beat 8 eggs, 1/2 cup milk, salt and pepper in a bowl
Put 3 tbsp light olive oil in a large non-stick frying pan
Heat on medium heat
Add the egg mixture and stir gently until starting to set
Stir through 2 thickly sliced avocados