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Avacado Scrambled Eggs


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Rate this recipe 4.5/5 (6 Votes)
Avacado Scrambled Eggs 1 Picture


  • 2 avocados
  • 8 eggs
  • Milk
  • Olive oil
  • Salt and pepper


Adapted from


Step 1

Beat 8 eggs, 1/2 cup milk, salt and pepper in a bowl
Put 3 tbsp light olive oil in a large non-stick frying pan
Heat on medium heat
Add the egg mixture and stir gently until starting to set
Stir through 2 thickly sliced avocados


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