5/5
(1 Votes)
Ingredients
- 12 oz powdered sugar
- 2 oz organic cocoa
- 1/4 teaspoon salt
- 3 egg whites
- 1 teaspoon vanilla
Preparation
Step 1
Stir dry ingredients together in a stand mixer. Turn mixer on low and add egg whites one at a time – the batter will be very dry until the last egg white. Add vanilla and turn mixer on high for 2 minutes. This may take longer depending on your mixer, but you want a thicker batter with soft peaks.
Spoon batter onto a cook sheet. Bake for 15 minutes and let cool before removing.