Gorgonzola Popovers

By CruelK8E

Ingredients

• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 pepper
• 1 tablespoon chopped fresh parsley
• 1 1/4 cups milk (at room temperature)
• 2 large eggs (at room temperature)
• 1 tablespoon butter, melted
• 3-4 oz Gorgonzola

Preparation

Step 1

Position and oven rack in the lower third of the oven. Preheat to 450.

Spray mini muffin tins with cooking spray or brush with oil.

In a large bowl, whisk together dry ingredients. In a large measuring cup, mix milk, eggs, and butter, and stir into dry ingredients until just combined. A few lumps may remain.

Pour batter into tins within 1/4 inch of the rim. Place a teaspoon of Gorgonzola in in the center of the batter.

Bake for 10 minutes. Do not open the oven. After 10 minutes, reduce the heat to 350 and bake until golden brown and puffed – about 8-10 minutes.

Remove from oven and let cool. Serve immediately.