KALE & ADZUKI BEANS

By BobD

Ingredients

• 1 cup uncooked adzuki beans
• 1 tbsp. olive oil
• 2 cloves garlic, peeled and crushed
• 6 cups roughly chopped kale
• 2 tbsp. water
• 1/4 cup tamari
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• Salt and pepper to taste

Preparation

Step 1

Place adzuki beans in a medium saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until tender.

Heat olive oil in a medium skillet over medium heat, and sauté garlic about 1 minute. Mix in kale and 2 tbsp. water. Season with tamari, cumin, and coriander. Thoroughly blend in adzuki beans.

Reduce heat to low, cover, and simmer about 20 minutes, until kale is tender. Season with salt and pepper.