CITY CHICKEN

By conniebrady

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Ingredients

1 # VEAL, CUT INTO 1 1/2" CUBES
1 # LEAN PORK CUT INTO 1 1/2" CUBES
FINE DRY BREAD CRUMBS
1 SLIGHTLY BEATEN EGG W 1 T WATER
SALT & PEPPER
6 WOODEN SKEWERS
1/4 C FAT

Details

Servings 6

Preparation

Step 1

ALTERNATE VEAL & PORK CUBES ON SKEWERS. DIP IN CRUMBS, THEN EGGS & AGAIN IN CRUMBS. BROWN ON ALL SIDES IN SKILLET. SEASON, ADD A LITTLE WATER - COVER & COOK OVER LOW HEAT 1 HOUR AT 350.