CITY CHICKEN

CITY CHICKEN
CITY CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    # VEAL, CUT INTO 1 1/2" CUBES

  • 1

    # LEAN PORK CUT INTO 1 1/2" CUBES

  • FINE DRY BREAD CRUMBS

  • 1

    SLIGHTLY BEATEN EGG W 1 T WATER

  • SALT & PEPPER

  • 6

    WOODEN SKEWERS

  • 1/4

    C FAT

Directions

ALTERNATE VEAL & PORK CUBES ON SKEWERS. DIP IN CRUMBS, THEN EGGS & AGAIN IN CRUMBS. BROWN ON ALL SIDES IN SKILLET. SEASON, ADD A LITTLE WATER - COVER & COOK OVER LOW HEAT 1 HOUR AT 350.

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