Key Lime Pie

By á-43407

Ingredients

• 1 box sugar-free lime-flavor gelatin
• 1/4 cup boiling water
• 2 containers key lime pie flavor light yogurt
• 1 container frozen fat- free whipped topping, thawed
• 1 prepared 9" reduced-fat graham cracker pie crust

Preparation

Step 1

In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.

Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.