Cinnamon Chip Scones

By Addie

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/16 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup 1 percent low-fat milk
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups cinnamon baking chips

Preparation

Step 1

1. Preheat oven to 400F.

2. Combine flour and the next seven ingredients (flour through salt).

3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.

4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.

5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Let to cool before storing or serving.

Makes 18

Apple Cinnamon Whole-Wheat Muffins