Caramel Sauce

By á-47525

Ingredients

• 1 cup sugar
• 6 tbs butter
• 1/2 cup heavy cream

Preparation

Step 1

In a heavy deep sided sauce pan melt sugar till light/medium brown. Remove from heat and add butter a piece at a time (will foam up pretty high) stir in and then add heavy cream and stir in. Refrigerate when cool.