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Rib Eye Steaks


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  • Rib Eye Steaks
  • Salt
  • Olive Oil
  • Mushrooms, chopped
  • Shallots, chopped
  • Red wine vinegar
  • Fresh thyme and rosemary
  • butter



Step 1

Liberally salt steaks (night before if possible). Sear both sides in a hot cast iron fry pan.
Add the mushrooms and shallots around steaks. Add salt, butter, thyme and rosemary. Place in oven for 5-7 minutes.
Remove from oven, remove steak from pan. Add red wine vinegar to mushroom mixture and heat through.

Slice steaks, surround with mushroom mixture to serve.

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