Rib Eye Steaks

Rib Eye Steaks
Rib Eye Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Rib Eye Steaks

  • Salt

  • Olive Oil

  • Mushrooms, chopped

  • Shallots, chopped

  • Red wine vinegar

  • Fresh thyme and rosemary

  • butter

Directions

Liberally salt steaks (night before if possible). Sear both sides in a hot cast iron fry pan. Add the mushrooms and shallots around steaks. Add salt, butter, thyme and rosemary. Place in oven for 5-7 minutes. Remove from oven, remove steak from pan. Add red wine vinegar to mushroom mixture and heat through. Slice steaks, surround with mushroom mixture to serve.

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