Scrambled Eggs with Smoked Salmon
By Bujvary
Make scrambled eggs special with smoked salmon. Rich with heavy cream, simple seasonings let the smoked salmon flavor shine.
Ingredients
- 1/4 pound sliced smoked salmon
- 12 eggs
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 12 to 15 blades of fresh chives, finely chopped
Details
Servings 6
Preparation time 10mins
Cooking time 16mins
Adapted from foodnetwork.com
Preparation
Step 1
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
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