Uncle Dick's Chicken

By Jecques

Ingredients

• Your favorite chicken parts for 4
• Olive oil for browning
• Salt and pepper
• 1 quart milk

Preparation

Step 1

Brown chicken in oil; pour off excess oil

Add enough milk to cover chicken. Salt and pepper genoursly.

Simmer on low until chicken is fork tender and liquid cooks down to nearly gravy.

Serve over rice.