Carné Adovado

By JimMac

Ingredients

• 4 cloves garlic
• 2 recipes Chile Caribe*
• 1 tablespoon salt
• 5 pounds lean pork steaks
• 1 tablespoon oregano

Preparation

Step 1

1. Add garlic, salt, and oregano to chile caribe.
2. Place pork steaks in large, glass baking dish and pour chile
caribe mixture over steaks. Cover and regrigerate for 8-24 hours.
3. Place drained, marinated steaks in a 350°F oven and roast
for 40-60 minutes. Serve with heated remaining chile caribe.