Crockpot Venison with BBQ Sauce

By MarieC

Delicious

Ingredients

• ROAST
• 3-5 Lb venison roast
• salt
• pepper
• 12 oz. can of beer
• BBQ SAUCE
• 2 Qt jars of spaghetti sauce
• 2 8 Oz cans tomato sauce
• 1 small bottle of ketchup
• 3/4 C brown sugar
• 1/2 C vinegar
• 2-3 red bell peppers
• 2-3 onions

Preparation

Step 1

Cook the venison roast in a crock pot. Season with salt and pepper. Add the beer. Cook for 4 hours. Roast will be tender and easily shredded. Add the bbq sauce (see below).

Cook the ingredients for the bbq sauce together in a pan. Simmer for one hour.