Arayes

By Chef_Roc

Ingredients

• 1/2 pound ground turkey (minced)
• 1 small onion, finely chopped
• 1 tablespoon tomato paste
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1 cup fresh parsley, chopped
• bread crumbs
• 1 egg
• 1/4 cup pine nuts, roasted
• 5 teaspoons olive oil
• 5 pita bread

Preparation

Step 1

Pre-heat oven to 350

In a large bowl, add in the minced turkey, with the chopped onion, egg, crushed garlic, salt, , parsley, bread crumbs and toasted pine nuts and mix well.

Cut bread into quarters.

Spread a thin layer of tomato paste on one side of the inside of the pita bread. Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close.

Brush both sides of the bread with oil.

Place on a baking tray and bake in the center shelf of the oven for half an hour, turning once after 15 minutes.

Serve hot or warm with yogurt