pineapple slaw
By nicolecluff
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Ingredients
- 5 cups cabbage, shredded
- 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
- 1/2 cup half-and-half cream
- 1 cup mayonnaise
- 1/4 cup sugar
- 3 tablespoons vinegar
- salt and pepper
Details
Preparation
Step 1
Mix cabbage and pineapple.
Mix cream, mayo, sugar and vinegar.
Add cream dressing to cabbage and pineapple.
Salt and pepper to taste.
Store covered in refrigerator 1-2 hours before serving.
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