pineapple slaw

pineapple slaw
pineapple slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups cabbage, shredded

  • 1

    (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)

  • 1/2

    cup half-and-half cream

  • 1

    cup mayonnaise

  • 1/4

    cup sugar

  • 3

    tablespoons vinegar

  • salt and pepper

Directions

Mix cabbage and pineapple. Mix cream, mayo, sugar and vinegar. Add cream dressing to cabbage and pineapple. Salt and pepper to taste. Store covered in refrigerator 1-2 hours before serving.

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