Gourmet Baked Fish
By juliedee29
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 onion, chopped
- 1 garlic clove, minced
- 2 green onions, chopped
- 2 ribs celery, thinly sliced
- 2 T. parsley, chopped
- 1/4 c. olive oil
- 1/4 c. dry white wine
- 1 (12 oz) can crushed tomatoes
- Salt/pepper
- 2-3 lbs. any white fish
Details
Preparation
Step 1
Saute onion, garlic, green onions, celery & parsley in olive oil on med-low heat. Remove from heat when softened.
Stir in wine, tomatoes, salt & pepper.
Place fish in baking dish & spread tomato mixture evenly over fish.
Bake, covered at 375 for 30 minutes.
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