Lemon Roasted Potatoes

Lemon Roasted Potatoes
Lemon Roasted Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup canola oil

  • 1/2

    cup butter, melted

  • 2

    tablespoons lemon juice

  • 3

    cloves garlic, minced

  • 1

    tablespoon dried dill weed

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • 5

    large potatoes, peeled and cubed

Directions

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

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