Dutch Oven Caramel Apple Pie

By Rhodesbread

Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.

Ingredients

• 18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
• 2 Granny Smith apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup graham cracker crumbs
• 1/4 cup chopped pecans
• Caramel Icing
• 2 packets cream cheese frosting (included with rolls)
• 1/3 cup caramel ice cream topping

Preparation

Step 1

Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350°F 25-30 minutes.

For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10