Playdough

By kristentirrell

Ingredients

• 2 cups flour
• 2 cups warm water
• 1 cup salt
• 2 Tablespoons vegetable oil
• 1 Tablespoon cream of tartar (optional for improved elasticity)
• food coloring (liquid, powder, or unsweetened drink mix)
• scented oils

Preparation

Step 1

Mix all of the ingredients together, and stir over low heat. The dough will begin to thicken until it resembles mashed potatoes.

When the dough pulls away from the sides and clumps in the center, as shown below, remove the pan from heat and allow the dough to cool enough to handle.

Turn the dough out onto a clean counter or silicone mat, and knead vigorously until it becomes silky-smooth. Divide the dough into balls for coloring.

Make a divot in the center of the ball, and drop some food coloring in. Fold the dough over, working the food color through the body of the playdough.