- 10
- 10 mins
- 10 mins
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Ingredients
- 2 sticks butter, softened
- 7 ounces marshmallow cream
- 1 cup confectioner's sugar
- 1 teaspoon vanilla extract
Preparation
Step 1
1. Beat butter in medium bowl with mixer on medium speed until creamy.
2. Beat in marshmallow cream.
3. When well blended, beat in confectioner's sugar and vanilla.
4. Increase speed to high and beat 3 to 4 minutes until fluffy.