Casserole, Jalapeno Chicken

By Floridaberry

From March 2002 Southern Living Dick really liked!

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed
• 2 tablespoons butter or margarine
• 1 large onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (8-ounce) container of sour cream
• 1 teaspoon ground cumin
• 1 (12-once) package nacho cheese-flavored tortilla chips)
• Used Nacho Cheese Doritos
• 1 (8-ounce) package shredded Mexican four-cheese blend
• Garnish: green onions
• Drain spinach well, pressing between paper towels.
• Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno: saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
• layer half each of tortilla chips, chicken, spinach,mixture, and cheese ( in that orader) in a lightly greased 13 x 9 inch baking dish. Repeat layers, ending with spinach mixture.
• Bake at 340 degrees for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.
• Prep 20 minutes. Bake 20 min.

Preparation

Step 1

See above