Honey Shrimp Skewers

By Texaschef11

Ingredients

• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon dried crushed red pepper
• 1/4 teaspoon cracked black pepper
• 12 slices (6 ounces) prosciutto, halved lengthwise
• 1 pound (about 24) large shrimp
• 24 nectarine or pineapple wedges
• Garnish: sliced chives, sesame seeds

Preparation

Step 1

1. Combine first 7 ingredients in a large bowl.
2. Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
3. Preheat grill to medium-high heat (350° to 400°). Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Garnish, if desired.