Flan De Maiz Mezclado (Blender Corn Custard)

By JimMac

Ingredients

• Temperature: 325°F
• Baking Time:1 hour
• 2 tablespoons margarine
• 1 tablespoon sugar
• 3 eggs
• 1 teaspoon salt
• 2 cups light cream
• 1/2 teaspoon white pepper
• 2 cups whole kernel corn
• 1/2 cup chopped green chile*
• 1/4 cup flour
• 1/8 teaspoon garlic powder

Preparation

Step 1

1. Add ingredients to blender container in order given and process
on low speed. Pour into a greased 1 1/2-quart casserole dish.

2. Place casserole in a shallow pan of water and bake in a 325°F oven for approximately 1 hour, or until custard is set.

* Varied amounts may be used.