Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie

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Home / Recipes / Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie Clinton Kelly's Chocolate Pecan Caramel Brownie Cream Pie Chocolate Pecan Caramel Brownie Cream Pie Clinton Kelly dbe9ae11-7a0d-4ab3-86bf-cecc587b1536
1 2 3 4 5 rate this recipecomments 23add to recipe box print recipe Chocolate Brownie Pie skill level Moderatetime Over 120minservings 12cost $Contributed by : Clinton Kelly
Chocolate Pecan Caramel Brownie Cream Pie Recipe: A sandy graham cracker crust is filled with a sweet chocolate cream and finished with caramel and whipped cream. share

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Ingredients

  • ingredients
  • 16 Whole Graham Crackers
  • 1 cup Pecans
  • 1/4 cup Sugar
  • 1/8 teaspoon Salt
  • 6 tablespoons melted Butter instructions
  • For the Crust: In a food processor, combine first four ingredients and pulse until finely ground. With processor on, drizzle in melted butter until well combined. Press into a pie dish and bake in a 350 degree oven for 15 minutes. Cool. step 2ingredients
  • 2/3 cup Sugar
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Salt
  • 4 large Egg Yolks
  • 3 cups Whole Milk instructions

Preparation

Step 1

For the Filling: Whisk together sugar, cornstarch, salt, and yolks in a large saucepan until combined well, then add milk in a stream, whisking. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute. step 3ingredients
5 ounces Bittersweet Chocolate (melted)
2 tablespoons Unsalted Butter (at room temperature)
1 tablespoon strong Coffee
1 teaspoon Vanilla instructions
Pour filling through a strainer into a large bowl, then whisk in chocolate, butter, coffee and vanilla. Cover surface of filling with plastic wrap and chill for 2 hours. step 4ingredients
3 cups Chocolate Brownies (cut into bite-sized pieces; 1/2-inch cubes) instructions
Fold brownie pieces into chocolate cream filling and spoon into crust. Cover and chill for at least 6 hours. step 5ingredients
Whipped Cream
Caramel Sauce
extra chopped Pecans instructions
For Serving: Top with whipped cream, drizzle with caramel sauce and sprinkle on some chopped pecans.

Helpful Tips:
1. Create a thick crust so that the pie can sufficiently hold the filling, which should be the consistency of pudding or custard.
2. Prepare the pie in individual ramekins or in a silicone ice cube tray for smaller portions.

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