Slow Cooker Cinnamon Almonds

By ShoDav

Ingredients

• 1 egg white
• 1 tsp pure vanilla extract
• 3 cups almonds
• 1 cup sugar
• 1 cup brown sugar
• 3 Tbsp cinnamon
• 1/4 tsp salt
• 3-4 Tbsp water

Preparation

Step 1

In a large bowl, beat the egg whites and vanilla extract until foamy. Stir in almonds and mix to coat well; transfer to a slow cooker.

In a medium bowl, combine the sugar, brown sugar, cinnamon, and salt; mix well. Pour the sugar mixture over the almonds and stir to coat well.

Cook the almonds 3-4 hours on low, stirring every hour. During the last 30 minutes of cooking, add the water; mix well and cook an additional 30 minutes.

Spread almonds out on parchment paper and allow to cool for 1-2 hours. Store in an air-tight container.

Notes: This recipe doubles very well. You can also mix and match nuts (I did almonds and pecans the first time I made it)