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Black Cherry Jello


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Rate this recipe 4/5 (1 Votes)


  • 1 (#2) can crushed pinapple
  • 1 can dark sweet cherries
  • 2 sm. boxes dark cherry jello
  • 12 oz. can cola



Step 1

Drain pineapple and cherries. Keep juices seperate. Reserve 1 cup of pineapple juice. To the remaining juice add water to make 2 cups. Heat the 2 cups to boiling, and add Jello. Dissolve and cool. Add coke and fruit. put in bowl and let set.

Mix 2 tbs flour, 1/2 cup sugar 1 egg and 1 cup pineapple juice in a sauce pan. Cook till thick. Cool then add container cool whip. Spread over Jello.


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