Applesauce Pork Loin Recipe

By bonitariley

Ingredients

• 1 boneless Pork Loin roast (3 pounds) X All-natural pork loin Tender pork loin will be the star of your holiday table. Learn More >
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 cup applesauce
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 3 fresh rosemary sprigs

Preparation

Step 1

Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.

Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Yield: 10-12 servings.